THE WEALTH OF
THE PIAVE LANDS

The vineyards extend into the areas of Basso Piave, an area characterised by alluvial soils and mild climate. The pedoclimatic conditions favour the balanced development of the vine and the aromatic expression of the cultivated vines.

Every stage of production, from manual grape harvesting to winemaking and aging, is managed internally, with artisanal care and with the help of modern technologies that guarantee quality and authenticity.

HARVESTING, VINIFICATION, AGING.

The terroir of Piave is distinguished by its ability to give structure, freshness and typicality to wines.

Bonato Vigne cultivates its vineyards according to the principles of sustainability, with SQNPI (Sistema di Qualità Nazionale Produzione Integrata) certification. This environmentally friendly approach ensures healthy grapes and authentic wines.